Here's what it looks like from the farmers' point of view ..... lots of happy customers filling their bags.We spotted one young woman with one of those chest style coolers on wheels that you pull around like a wagon. She could have been a chef .....who knows?
Even the Penn State Cooperative Extension folks were there doing a squash cooking demonstration. The food smelled really great ..... garlic in one recipe & brown sugar in another. I'm planning to try the "Spaghetti Squash Delight" recipe on the right hand plate ...... use the orange colored spaghetti squash to get the "look" & the added benefit of higher beta-carotene.
No comments:
Post a Comment