Great Steak!

Here's the report from LFLF on the Logan Family Farms steak that we mentioned in out last posting.  It's been a few years (!) since our Meat Cutting class at Penn State, but I'd say this was a USDA Choice cut.  Grilled to the rare side of medium rare ...... it was a good steak.  It was a little big for one meal, so I saved some of it for a steak salad later in the week. 
To quote the late Professor Glenn R. Kean at the Penn State Meats Lab , "if you're going to cook a steak to well done, just get a cheaper cut and don't waste your money"!