Sunday, October 14, 2012

Local Oktoberfest Dinner!

McElhaney Family Farm Truck
LFLF made a great Oktoberfest dinner today using local ingredients sourced from the Ambridge Farmers' Market this week.  First we grilled beef Bratwurst from McElhaney Family Farm.
Then we used red cabbage, a medium onion, 2 Cortland apples, & apple cider in our German style sweet & sour cabbage recipe.  It all came from the market!  Our recipe also included brown sugar, cinnamon, nutmeg, & apple cider vinegar .....
The last local part of the meal was a nice dish of steamed edible pod peas ........

No comments: