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| Douds-Floyd Farm Display! |
The peppers & pumpkins are in full swing right now. Douds-Floyd Farm has this nice pumpkin nestled in with the sweet peppers & squashes.
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| Hot & Mild Peppers |
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| More Pumpkins & Winter Squash From Oak Spring Farm! |
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| Douds-Floyd Farm Display! |
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| Hot & Mild Peppers |
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| More Pumpkins & Winter Squash From Oak Spring Farm! |
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| Celebrating 30 Years! |
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| Customers Crowd The Market |
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| Commissioners Tony Amadio, Dennis Nichols, PDA Secretary Greig, & Penn State Extension District Director Janice Hassen Enjoying Market Saturday! |
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| Looking Over The Peppers! |
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| Cooking Demo ...... |
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| Red & Golden Raspberries! |
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| Celebrating 30 Years With Face Painting, Prizes, & Pizza |
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| Sweet Corn & Colorful Veggies From Oak Spring Farm |
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| New Potatoes |
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| Organic Veggies |
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| Organic Pepper Varieties, Basil, Onions, & Squash |
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| Beaver County Fruit & Vegetable Growers Association 1982 - 2012 Celebrating 30 Years of Farmers' Markets in Beaver County! |
Although it's not a product that's "grown" regionally, chocolate is a great Pennsylvania product. LFLF wishes that we were around for the judging of the Hershey's Cocoa Classic Contest.! WOW! The recipes must also be submitted with the contest entry. I'd like to see this one ..... Brought to you courtesy of the Big Knob Grange Fair. Admission here is free if you just want to walk around ..... Saturday is the last night! 
Welcome back to the first market of the 2009 season for the Beaver County Fruit and Vegetable Growers Association. As far as food was concerned, asparagus, green onions, and rhubarb were available today along with honey and baked goods. 

Saturday, December 13th was the last market day of the season for the Beaver County Fruit & Vegetable Growers Association in Beaver, PA. Goodbye 'til next spring from the farmers' market! Next market is May 2nd, 2009 ...... check the calendar and make sure that it's a Saturday.
We picked up apples since I'm on the hook to make apple pies for a Christmas luncheon party. We also bought cookies, a large butternut squash, carnival winter squashes, & some parsnips. PARSNIPS, you say? I've never had parsnips in my life before, so I decided to try some ..... I'll report back on the experience once I figure out what to do with them! The butternut squash went into "Butternut-Lamb Deluxe" - a recipe from the Garden Way Zucchini Cookbook. This recipe is about as local as you can get, since the lamb comes from my farm.
If you enlarge the picture, you might be able to see the price on the book --- $3.95. I've had this one for quite a while .......
I got a special "present" from the Volkar family today ...... a shopping bag full of red onion skins! Yes, a bag of onion skins to use for my natural dyeing at the farm. I can't believe that they remembered me mentioning that I was looking for red onion skins, but I got a bag to try. I've seen a nice shade of green that was supposedly obtained from red onion skins, so I'm going to see if I can research the process to get that color .......
Local produce items on the menu included spiced beets, sweet corn, butternut squash with local honey & butter, mashed potatoes, coleslaw, and that perennial favorite (where else could you get it?!?) roasted turnips being dished up below!
Follow that up with apple pie and ice cream and everyone left the tables feeling grateful for our local farmers ............





I dashed over to the Ambridge Farmers' Market a little late tonight after work, and ended up watching folks tearing down their stalls by the time I left. You've got to hand it to these farmers ..... when you do this several times a week, you get pretty good at it. Just look at how neatly & efficiently Oak Spring Farm has their trucks packed up. Everyone has their own system depending on what they sell. 








